We love us a good holiday roast, but one of our favorite Christmas traditions is the Feast of the Seven Fishes. Here's our take on the classic celebration -- or seven fresh seafood dishes to make a part of any holiday meal.
• See more seafood recipes from the Food52 community.
• Browse Christmas recipes on Food52.
• Have a question in the kitchen? The FOOD52 Hotline is here to help!
If it's done right, Lobster Diavolo sings with the fresh, juicy tang of tomatoes and thrums with the gentle heat of chilis. When tossed with al dente pasta, the sauce provide a kicky backdrop that complements rather than overwhelms the sweet suppleness of the lobster itself. I like to keep the lobster in large pieces so it looks pretty on the plate, and I've always loved Esca's addition of fresh mint, so I adopted it myself. - Merrill
2 tablespoons olive oil, plus more for finishing
2 fat cloves garlic, crushed
1/4 to 1/2 teaspoon red pepper Read More »from Feast of the 7 Fishes