Move over chicken wings -- a vegetarian chili takes on classic Buffalo-style flavors.
There's no denying the allure of Buffalo wings. Who can resist dunking buttery hot sauce-slathered crispy chicken wings into blue cheese dressing? But when it comes to weeknight dinners, that's not the most wholesome meal (even with the required celery and carrot sticks served alongside).
Enter this Buffalo-style chili made hearty with black beans, quinoa, and hominy. It has all the Buffalo-wing flavors we crave (it even includes a topping of crumbled blue cheese) and the vegetables, fiber, and protein we need after a long day. The best part? It's ready in under 30 minutes. Just simmer and serve.
Serves 2 to 4
1 tablespoon olive oil
1 white onion, diced
3 stalks celery, diced
One 8-ounce can tomato sauce
One 14-ounce can diced tomatoes
1 cup vegetable broth
1 cup cooked