Rainbow hued and super seasonal, this week's Dinner Tonight has a gracious elegance that might just inspire a little pinky's-up sort of behavior, which is never a bad thing. It pops and crunches with cherry tomatoes and cucumbers, and gets satisfying richness (and protein!) from delicate accents of buttermilk, cream and feta. Buy the very best you can afford (or find) as far as those touches go, and you'll have a truly heavenly little repast.
Click through on the recipe photos or titles to see (and save and print) the full recipes, but we've also written you a handy game plan below.
1/3 cup whole milk
1/3 cup cream
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
12-14 cherry tomatoes
2 ounces goat cheese
2 handfuls fresh basil, chiffonade
2 handfuls fresh parsley, rough chop