Today: The perfect strawberry shortcake for all berry season long -- thanks to an odd secret ingredient.
Sweet, ripe summer strawberries deserve lots of whipped cream and the perfect shortcake. And the secret to the perfect shortcake? It's sitting in your fridge right now, and it's going to surprise you.
The late cookbook author James Beard -- often called the father of American cuisine -- learned this trick for a tender, airy cake from his mother: Egg yolks.
Not so strange, right? But here's the kicker: they're from hard-boiled eggs.
It might sound like one of the last things you want stirred in with your dry ingredients, but crumbly cooked yolk adds just enough richness without weighing down orRead More »from Genius Recipe: James Beard's Strawberry Shortcakes