The best thing to do with Thanksgiving leftovers? Top them with flaky pastry and bake.
Let's face it: Thanksgiving without leftovers is an incomplete holiday. Sliced turkey, cranberry sauce and stuffing are some of the all-time most delicious things you can put between sliced bread. But there are always enough leftover turkey and vegetables for more than one meal, and eating sandwiches all weekend gets tiring, no matter how good they are. Enter this turkey pot pie, the best new resting place for your Thanksgiving remains.
Reassembling your Thanksgiving dinner in this new form is easy. Just simmer all of the goodness together on the stove, and then transfer to a casserole, top with puff pastry, and bake. The recipe calls for turkey breast in the ingredients, but we think it would work well with any and all parts of the turkey that take to shredding. It's also heavy on the lemon -- we loved the brightness it brought toRead More »from Next-Day Turkey Pot Pie