Inspiration for tonight's dinner: good ol' meat and potatoes. A steak, medium-rare please, and some tangy, goat cheesey mashed potatoes. A meal that sticks to the ribs and pulls no punches. It comes together gosh darn fast, too, and boy oh boy does it leave a person feeling fed. Tuck in, folks.
As always, less than 60 minutes stands between you and tonights' dinner. This one is especially easy - just a quick stop at the store for some nice fresh steaks and you're golden. Fine more delicious steak dinners and ideas for dinner tonight on food52.com!
2 pieces New York Steak (2 1/2 inch thick - trimmed)
2 tablespoons powdered mustard
2 teaspoons powdered garlic
2 teaspoons sea salt
2 teaspoons seasoning salt
4 teaspoons fresh ground pepper (course)
2 tablespoons olive oil
Let steaks come to room temperature (if cold) and pre-heat broiler. Make sure rack is set so that steaks are about 8 inchesRead More »from Dinner Tonight: Meat and Potatoes