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1 teaspoon salt
2 teaspoons black pepper
1 1/2 tablespoons green onion, finely chopped (optional)
1 1/2 tablespoons cilantro, finely chopped
8 slices of day-old bread, cut on the diagonal
sauce : Read More »from Cook This : Dinner Tonight
- Food52 | Shine Food – Thu, Jan 5, 2012 3:16 PM EST
Here are 10 dishes we'll be making all year long -- dishes so good we'll be raising our glasses (of water) to give a hearty "cheers!" Brought to you from the spirited home cooks' community at FOOD52.
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This is a great soup to have in your everyday arsenal. It's sweet, purely flavored and can be made in a flash. The recipe came from Canyon Ranch, back when the Berkshires spa was little known but expensive. Now it is just the latter. I think it's the perfect thing to serve the week after Thanksgiving, when you still crave the flavors but need a break from the heft. The recipe called for a red RomeRead More »from 9 Ways to Detox from the Holidays
We love us a good holiday roast, but one of our favorite Christmas traditions is the Feast of the Seven Fishes. Here's our take on the classic celebration -- or seven fresh seafood dishes to make a part of any holiday meal.
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If it's done right, Lobster Diavolo sings with the fresh, juicy tang of tomatoes and thrums with the gentle heat of chilis. When tossed with al dente pasta, the sauce provide a kicky backdrop that complements rather than overwhelms the sweet suppleness of the lobster itself. I like to keep the lobster in large pieces so it looks pretty on the plate, and I've always loved Esca's addition of fresh mint, so I adopted it myself. - Merrill
2 tablespoons olive oil, plus more for finishing
2 fat cloves garlic, crushed
1/4 to 1/2 teaspoon red pepper Read More »from Feast of the 7 Fishes