With a name like Yum Dogs, it's almost impossible not to get excited for dinner -- for kids and adults alike. These bacon-wrapped hot dogs are a big upgrade from the ballpark, with a bean sprout slaw that adds a fresh crunch and is as good with the main attraction as it is on its own. A side of super-easy, roasted Slap Fries rounds out the classic combo. Just don't plan on leftovers.
The Menu
Makes 6
Yum Dogs with Bean Sprout Slaw
Bean Sprout Slaw
1 pound (approximatey 4 big handfuls) bean sprouts
2 teaspoons kosher salt
1 large carrot, grated on the large holes of a box grater
1 small red onion, very thinly sliced
1 jalapeño pepper, seeds and ribs removed, very thinly sliced (keep some of the ribs and seeds if you'd like your slaw a little spicier)
1/2 cup roughly chopped cilantro
1/3 cup rice wine vinegar
1 tablespoon sugar
1/2 teaspoon freshly ground black pepper
1. In a large colander, thoroughly wash the bean
