Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Today: Our favorite ways to get the most out of our ice cube trays.
Freezer storage is an essential tool for any cook: It makes your kitchen (and your freezer) more efficient, and it gives you the freedom to make more food than you'll eat. It is, essentially, a very cold pantry.
One of the easiest and tidiest ways to freeze a number of ingredients is to freeze them in cubes. So we've rounded up our favorite things to keep on hand in cube form -- be sure to share yours in the comments.
Tomato paste. You're usually only using it in tablespoons anyways, so freezing in small cubes is perfect. You also shouldn't store open cans or tins in the fridge, so this is a great way to avoid throwing away the majority of a can that doesn't get used.
Stock and broth. In case youRead More »from 6 Brilliant Uses for Ice Cube Trays