The richest, deepest, darkest chocolate cake, ready in under an hour.
If Betty Crocker had a sophisticated, seductive cousin, this would be her signature cake. The secret to it's moist and tender texture is the use of butter instead of oil, and a fair amount of coffee for depth. Perhaps the very best part of this recipe is that it can be thrown together in 15 minutes tops -- plus another 45 minutes for baking means from start to finish you'll be in chocolate cake bliss in under an hour.
Chocolate Bundt Cake
2 cups sugar
1 3/4 cup all-purpose flour
3/4 cup dutch process cocoa powder, plus more for dusting
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
1 cup sour milk
1 cup freshly brewed strong black coffee
1/2 cup vegetable oil
1 teaspoon vanilla
1. Preheat oven to 350. Butter a bundt pan and dust the inside