Grilled Wild Salmon and Vegetables
Life Lived Deliciously
Rain, shine, or out of time, we've got the just-right Easter menu for you.
Sunny Easter Menu
This brunch menu is designed for Easter al fresco, but can be enjoyed just as thoroughly indoors.
Fresh Berry Pavlovas
4 large egg whites
1/4 teaspoon cream of tartar
1 1/4 cups sugar, divided
1 (8-ounce) carton plain fat-free yogurt
3/4 cup commercial crème fraîche
1 cup sliced strawberries
1 cup blackberries
1 cup blueberries
1| Preheat oven to 250°.
2| Cover a baking sheet with parchment paper. Draw 8 (3-inch) circles on paper. Turn the paper over; secure with masking tape. Beat the egg whites and cream of tartar with a mixer at high speed until soft peaks form. Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Divide egg white mixture evenlyRead More »from Easter Menus