We'll show you the healthiest choices (and splurge-only dishes) to help you order wisely at seafood restaurants.
When you want to eat out healthfully, you just head to your local seafood joint, right? After all, fish is low in calories and saturated fat, and can be one of the best sources of brain-boosting, heart-healthy omega-3s.
Not so fast. Fish may start out as a wonder protein, but it can undergo a drastic transformation when it hits a commercial kitchen. Seafood restaurants have a long history of serving heaping baskets of heavily battered, deep-fried fish paired with even more deep-fried accompaniments. If there's a green vegetable to be found, it's the cabbage slaw swaddled in mayo.
But that's changing. Many chains now devote entire menu sections to blackened and broiled options. Red Lobster, the biggest national seafood chain, even offers half-portions (a satisfying 5 ounces) of grilled fish. This makes us happy as clams. SpeakingRead More »from Best (and worst) choices at seafood restaurants