At the 2011 Food & Wine Classic in Aspen, genConnect asked some of the world's top chefs to talk about the importance of family dinners
When it comes to spending time with family, you can't place enough importance on the value of sitting down together for a meal.
At the 2011 Food & Wine Classic in Aspen, genConnect sat down with some of the world's top chefs to talk about the importance of family dinners. Here's what they said:
Ming Tsai - The host and producer of American Public Television's "Simply Ming," now in its eighth season, has written four cookbooks: Blue Ginger: East Meets West Cooking with Ming Tsai, Simply Ming, Ming's Master Recipes and Simply Ming One-Pot Meal. Ming, who is also the father of two children, is a James Beard Award winner for his expertise in the kitchen and is currently the chef/owner of Blue Ginger in Wellesley, MA. Watch genConnect's interview with Ming here.Read More »from The Value of Family Dinners from 3 Top Chefs