Blog Posts by MyRecipes.com

Nothing says summertime like the whir of the ice cream freezer. Whether you're cranking it by hand or letting the motor do the work, the result is cool, creamy pleasure.

Photo: Becky Luigart-Stayner; Styling: Cindy BarrStrawberry-Rhubarb Ice Cream
Make a nonalcoholic version of this grown-up ice cream by substituting cranberry juice cocktail for the wine.

Recipe: Strawberry-Rhubarb Ice Cream













Photo: Leo Gong; Styling: Karen Shinto


Caramelized Fig Ice Cream
No ice cream maker required. This recipe is ready fast but needs three hours to refreeze for the perfect consistency. Fresh figs are the key ingredient in this over-the-top ice cream.

Recipe: Caramelized Fig Ice Cream

Related: 5 Cool New Varieties in Ice Cream







Photo: James Carrier
Peachy Peach Ice Cream
It's hard to imagine a more fresh, summery combination than that of peaches and homemade ice cream.

Recipe: Peachy Peach Ice Cream












Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Fresh Mint Ice Cream
This make-ahead creamy treat is the refreshing end to a meal and is the ideal dessert for summertime entertaining.

Recipe: Fresh Mint Ice Cream

Related: 7 Ways With an Ice Cream

When you combine gas, fire, toxic gases, and raw meat, you have the potential of big danger-and that's just what can happen when you step outside to grill. But it's not likely that you'll be dialing 911 when you follow these simple safety tips.

Photo: Colin PetersonLook for Leaks. To reduce the risk of a fire or explosion at your gas grill, check the grill hoses for cracking, holes, and leaks. Move gas hoses away from hot surfaces and dripping grease.

Related: Guide to Grilling Basics

Think Tanks. Keep propane gas containers upright, and don't store spare containers under or near the grill or in a hot car or car trunk.

Ventilate. Don't burn charcoal inside your home, garage, vehicle, tent, or camper. Charcoal produces carbon monoxide (CO) when it's burned, and this colorless, odorless gas can accumulate to toxic levels in closed environments. Since charcoal produces CO fumes until the charcoal is completely extinguished, don't store the grill indoors with freshly used coals.

Related: The Way To Grill

To paraphrase the old slogan, things really do go better with cola, and these recipes prove it. Here we showcase the versatility of cooking with cola in this collection of desserts, sides, and main dishes.

Cooking with Cola
Although carbonated colas were originally flavored with a kola nut, they're now commonly flavored artificially with a combination of sugar, citrus oils, tamarind, cinnamon, vanilla and some type of acidic ingredient. Manufacturers of cola drinks add other ingredients in trace amounts to create distinctively different tastes for each brand. Because of the pleasing combination of flavors, it turns out that cola is an ideal ingredient for desserts, sauces, veggies and meats.

Coca-Cola Cake
Our Coca-Cola Cake is simply one of the best sheet cake recipes on earth. The magical brew of carbonated cola is the key to the tender texture of the chocolate cake.

See Recipe: Coca-Cola Cake

Cola-Marinated Flank Steak
Combining cola and teriyaki sauce

Sun-dried tomatoes and fresh basil really bring out the flavors of this feta-stuffed chicken breast. For more ways to cook stuffed chicken, see our complete stuffed chicken recipe collection.

YIELD: 4 servings (serving size: 1 packet)
COURSE: Main Dishes

Ingredients
2 cups water
1/2 cup sun-dried tomatoes, packed without oil
1/2 cup (2 ounces) crumbled feta cheese
2 teaspoons chopped fresh basil
1 teaspoon chopped fresh oregano
1/2 teaspoon minced garlic
3/4 teaspoon freshly ground black pepper, divided
4 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon kosher salt
2 tablespoons butter
1/2 teaspoon grated lemon rind
1/4 cup fat-free, less-sodium chicken broth
2 teaspoons thinly sliced fresh basil (optional)



Side Dishes:
Parmesan Risotto
Roasted Asparagus with Lemon

Preparation
Preheat oven to 425°

Bring 2 cups water to a boil in a small saucepan; add tomatoes. Remove from heat; cover and let stand for 5 minutes. Drain and slice into thin strips. Combine

Honor Mom on her special day with a home-cooked meal she's sure to remember.

More from MyRecipes:

Mom's Night Off

Great Brunch Menus

Brunch Recipes Under 300 Calories

We replaced beef with seasoned chicken for a fresh take on this traditional Mexican dish.

YIELD: 4 servings (serving size: 2 tacos)
PREP TIME: 30
MINUTES COURSE: Main Dishes

Ingredients
1/2 cup fresh orange juice (about 1 orange)
1/3 cup fresh lime juice (about 2 limes)
1 teaspoon sugar 1
teaspoon cumin seeds
1 medium red onion, thinly vertically sliced
1 1/2 pounds skinless, boneless chicken thighs, trimmed and cut into thin strips
1 teaspoon dried oregano
1 teaspoon ground cumin
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
Cooking spray
8 (6-inch) corn tortillas
1 cup diced peeled avocado (about 1 avocado)
1/2 cup (2 ounces) crumbled Cotija cheese
Lime wedges (optional)
Side Dishes:
Simple Black Beans (Caraotas Negras)
Mexican Red Rice (Arroz Rojo)

Preparation
1. Combine first 4 ingredients in a medium bowl, stirring until sugar dissolves. Place onion in a small saucepan; cover with water. Bring to a boil; drain and plunge onion in ice water. Drain

Grilled Sirloin Skewers with Peaches and Peppers
Online reviewers rave about the combination of flavors from grilled sirloin steak, fresh peaches, onions, bell peppers, and tangy sauce. Turn to this recipe when you need an easy summertime dinner.

Recipe: Grilled Sirloin Skewers with Peaches and Peppers

Keep Reading: Easy Kebab Recipes

More from My Recipes:
Wine Pairings for Grilled Foods
Grilled Chicken Meals-Hot Off the Coals
Our Best Grilled Flank Steaks

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YIELD: 4 servings (serving size: 1 chicken breast half and about 1/2 cup spinach)
TOTAL:20 MINUTES

Ingredients
1/4 cup panko (Japanese breadcrumbs)
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh flat-leaf parsley
1 (4-ounce) package goat cheese
4 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon kosher salt, divided 4 teaspoons olive oil, divided
1/4 teaspoon crushed red pepper
1 (10-ounce) package fresh spinach Lemon wedges (optional)


Side Dishes:
Sauteed Spinach and Pine Nuts
Parmesan Risotto

Preparation
1. Preheat broiler to high.
2. Combine first 4 ingredients in a small bowl. Cut a horizontal slit through thickest portion of each breast half to form a pocket. Stuff 2 tablespoons cheese mixture into each