Grilling chicken is an easy way to transform this humble food. You'll get the best results if you let the chicken stand out at room temperature before grilling.
YIELD: 4 servings (serving size: 1 chicken breast half or 1 thigh and 1 drumstick)
3 tablespoons apricot preserves
2 tablespoons red wine vinegar
1 1/2 tablespoons extra-virgin olive oil
1 garlic clove, minced
2 bone-in chicken breast halves, skinned
2 bone-in chicken thighs, skinned 2 chicken drumsticks, skinned
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
Sensational Cole Slaws
5 Zucchini Surprises
1. Combine first 4 ingredients in a small bowl, stirring well.
2. Prepare grill for indirect grilling. If using a gas grill, heat one side to medium-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.
3. Let chicken stand at room temperature for 30
Blog Posts by MyRecipes.com
Grilling chicken is an easy way to transform this humble food. You'll get the best results if you let the chicken stand out at room temperature before grilling.Read More »from Apricot-Glazed Grilled Chicken
Enjoy the lightened flavors of your favorite restaurant dishes in the comfort of your own kitchen.
Lighten Classic Restaurant Fare
We've chosen our favorite dishes from leading national chain restaurants like Chili's, Olive Garden, PF Chang's, Ruby Tuesdays, On the Border, and Romano's Macaroni Grill and lightened them to keep you healthy and trim. Our versions have similar flavors to the restaurant items, but feature the 3 P's: healthier Prep, smaller Portions, and lean/low-fat Products.
Keep Reading:Restaurant Favorites Made Healthy
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Sit down to delicate spring fare with this festive meal. It's simple to prepare, thanks to our make-ahead plan. (Serves 8)
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