This past weekend marked the launch of my first gluten-free, vegan scone. Oh, mama, was it a successful bowl-and-spoon project.
I have been wanting to bake a gluten-free, vegan scone for a while, seeing as how it is one of my favorite morning treats. I think of scones and all of a sudden I am transported to a toasty Saturday morning spent in my favorite coffee shop, or even in bed, reading a book and all wrapped up in a snuggly sweater.
It was exactly what I needed this weekend.
I have been studying recipes for quite some time, and I had come up with a basic batter formula I wanted to try. The tough part was deciding what kind of scones I wanted to make. Chocolate chip? Blueberry? Cranberry Orange?
I finally settled on a cinnamon scone, deciding that the warm aroma of the tasty spice would be heavenly as it floated through our home.
I don't know how I came up with the cinnamon filling for these guys, but something about brown sugar just felt right in myRead More »from User post: Gluten-Free, Vegan Cinnamon Scones with a Maple Glaze