Layers of meringue, fruit, and whipped cream become a simple yet sublime dessert that's perfect for a summer evening. Alex Hitz shows us how to make this showstopping sweet treat.
Have you ever seen anything so gorgeous?! This is a masterpiece of a dessert, a show-stopper made from meringue, whipped cream, and the bounty of berries that is the great gift of summer. It's a dish that makes you say, "I just can't wait to make this!" And the elegant presentation will - I have no doubt - completely mesmerize your friends. Don't let on how easy it is. Just let 'em think you've knocked yourself out.
Pundits who are more scientific than I am about cooking make lots of assertions about meringue, so if you're interested, please do read up on it. If not, just follow my instructions and let the meringue sit in the oven overnight - without opening the oven door - to make sure it fully dries out. It'll be great. I think any meringue that isn't pearl white is just not quite right, but pleaseRead More »from Sweet Treat: Summer Berry Pavlova with Bourbon Whipped Cream