"Relax. Have fun with it. Don't get stressed out," says the cook, TV host, and author. "With a little planning, entertaining can be an easy pleasure." Try her recipe for potpies - they make perfect hors d'oeuvres.
Makes 12 potpies
½ cup chicken broth, Swanson
2 cans (10 ounces each) chicken breast, drained, Hormel
8 ounces frozen mixed vegetables (corn, peas, carrots)
½ can (10.75-ounce) condensed cream of celery soup, Campbell's
1 tablespoon garlic-herb seasoning blend, McCormick
Ground black pepper
5 sheets frozen phyllo dough, thawed, Athens Foods
¼ cup (½ stick) butter, melted
Related: Derek Brown's American Whiskey Punch
1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Arrange 12 oven-safe espresso (demitasse) cups about two inches apart on baking sheet; set aside.
2. In a medium saucepan, over medium heat, heat broth. Add chicken and frozen vegetables. Cook, covered, for Read More »from A Great Holiday Appetizer: Sandra Lee's Mini Chicken Potpies