An elegant and luscious soup is the perfect way to celebrate the holiday season and pay tribute to the comforts of tradition.
When I was growing up in Atlanta, Christmas was about concerts. That's because my stepfather, Robert Shaw, conducted at least 12 of them every year, including a festival of carols with collegiate and children's groups and the Atlanta Symphony Orchestra, and a "Messiah" with more than 300 people in the chorus.
Robert was Mr. Christmas. His album Christmas Hymns and Carols was the first classical record ever to go gold, and each year tens of thousands of people heard his concerts live, not to mention the millions more who listened in radio land. By the time Christmas Day rolled around, Robert was usually exhausted and only in the mood for a fairly quiet celebration.
My mother's family would come to our house for a mid-afternoon lunch, and the menu was always the same: Champagne, cheese straws, and smoked salmon, followed by lobster bisque, the perfectRead More »from Alex Hitz's Festive Lobster Bisque