Carla Hall of The Chew updates the traditional main dish with a sweet vegetable-fruit mixture layered in between a delicious baked crust. Your guests will love this unique dessert.
Ingredients
For the crust
⅓ cup water
1 teaspoon salt
1 tablespoon sugar
2 cups all-purpose flour
2 sticks (8 ounces) chilled unsalted butter, cut into ¼-inch pats
Related: Sandra Lee's Pesto Cheese Straws
For the filling
2 medium sweet potatoes, about 1 pound, peeled and ¾-inch diced
4 sweet/tart apples (such as Fiji, Pink Lady, Honey Crisp), quartered, peeled, and ¾-inch diced
12 ounces fresh or frozen cranberries
¾ cup packed light brown sugar
1½ teaspoons cinnamon
½ teaspoon nutmeg
1 teaspoon salt
2 tablespoons unsalted butter, melted
2 tablespoons vegetable oil
For the cranberry-apple sauce
½ cup apple cider
½ cup unsweetened cranberry juice
½ cup light brown sugar
1 inch fresh ginger, peeled and sliced into
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