Bluapple to keep fresh fruit and vegetables longerNo one likes wasting fruits and vegetables, yet the average family of four throws away as much as $600 worth of spoiled produce each year, according to the USDA (it's not all that hard to imagine when an organic apple can cost $1.50). We've discovered an easy way to preserve the edible life of your produce, so you have more time to consume it instead of composting it. With this simple little product called BluApple, you can extend the storage life of produce by as much as threefold.
Timmy ChouBluApple works by absorbing ethylene gas, which is given off naturally by fruits and vegetables. If ethylene gas builds up in your food storage area, it speeds the ripening process and accelerates ripening. Entrepreneur Timmy Chou, who founded BluApple, was inspired by the science applied for years to prevent spoilage in industrial environments like ocean liners, trucks and warehouses. He created a consumer product that makes use of the same non-toxic active ingredient (sodium permanganate). Each Read More »from A fruitful investment in healthier eating


















