Combine chocolate and bananas together to make this moist wonderful muffin. I make an extra batch of muffins on the weekend and freeze them for school mornings. Take one out of the freezer, place on a plate, and microwave 10-15 seconds. You can place a frozen one in a lunch box and it will be thawed by lunchtime.
Chocolate Banana Muffins
1-1/2 cups flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1-1/3 cups of mashed banana
1/3 cup oil
1 egg
1 cup mini chocolate chips

Preheat oven to 350 degrees.
Combine dry ingredients, except chips, in a large bowl. In a small bowl, mix together wet ingredients. Add wet ingredients to dry ingredients. Fold in chocolate chips.
Use paper liners or spray muffin tins. Fill cups 3/4 full. Bake for 20-25 minutes. Makes around 1 dozen.
Tip: Sometimes chocolate chips sink to the bottom of cakes and muffins. To prevent this, place chips
Read More »from User post: Chocolate Banana Muffins