The weekly ads came in the newspaper on Wednesday this week and watermelon was on sale. I love watermelon. The harvest is so bountiful, my local store has to have enormous rolling crates to store them in.
I am reminded of a recipe my sister made for a summer swim party that we had. It was a different sort of watermelon recipe. She called it Faux Watermelon Sherbet. Here it goes:
½ Gallon Raspberry sherbet
½ Gallon Lime sherbert
1 16 oz. package chocolate chips.
Soften the lime sherbet on the counter until pliable, but not liquid. In the meantime, place a rounded or oblong bowl in the freezer to chill. Either metal or very thin plastic works best. When the sherbet is pliable, mold it to the outside of the frozen bowl so that the green appears to be the watermelon rind. Make at least a 1 inch layer all the way around the bowl. Place back into the freezer to freeze solid.
When the raspberry sorbet is pliable, but not liquid, stir in the chocolate chips. TheyRead More »from User post: Watermelon Dessert