This recipe was created for Rocco's friend Bill, who told him he couldn't get his daughter to eat fruit. He asked him what her favorite food was and the response was "ice cream." (Well, what would you say?) These pops are mostly fruit, with just a little bit of "ice cream" made from low- fat Greek yogurt and sugar substitute. But when the pureed fruit was mixed with it, she couldn't tell the difference. At just about 60 calories a pop, you can eat these all summer long.
¾ cup fresh raspberries
¾ cup fresh blueberries
¾ cup fresh strawberries
¹⁄³ cup granulated Splenda
Two 7- ounce containers 5%
Pinch of salt
1. Combine all the ingredients in a blender and puree until the
mixture is smooth. Pour the mixture into 8 freezer pop molds.
Freeze for at least 4 hours and up to 2 days.
2. Run the freezer pop molds under warm water, if necessary, to
NOW YOU CAN EAT THIS!
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