Is Bacon a Cure-All for Nosebleeds? By Letisha Marrero
Jack Frost sure knows how to mess up a woman's sexy game. In addition to the alligator skin, chapped lips and hat hair, winter weather makes the nasal region extra ugly, causing sniffles, sneezing and snot galore. Uncontrollable, hotter-than-July indoor heating and lack of humidity doesn't help either, drying out all those sensitive, irritated nasal membranes. So much blowing and honking could easily lead to a nosebleed. If tissue after tissue doesn't stop the bleeding, try this: Head to the fridge and grab a wad of bacon. Why, you ask? It seems the cure for nosebleeds might lie in a slice of cured pork.
While it may not sound (or be) kosher, an article in The Guardian reported that a trio of Detroit doctors cured a young girl of "extreme epistaxis" (the medical term for nosebleed) by creating, get this, a "nasal tampon" made from strips of cured pork.
Now, nose-packing is standard ER procedure, but usually, the main ingredient is gauze. And salt
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