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Kick off summer salad season right! Hail Caesar! Looking at the king of Italian dressings, Fabio takes on the Caesar with spectacular results. Grilled lettuce, perfect croutons, a to-die for dressing... yes, this is the ultimate!
-It sounds crazy, but if you grill your Romaine lettuce, it will take your salad to the next level in seconds.
-Coddling eggs is a simple procedure to help make the raw eggs safer for consumption.
-Making your own croutons is an easy, cheap, and preservative-free way to add a homemade touch to even the most simple of salads.
-An Italian chef living in Mexico invented the Caesar Salad.
A salad this fresh is full of flavor, not preservatives!
FABIO'S CAESAR SALAD
Recipe by Fabio Viviani
Yield: 4 servings and 1 quart of dressing
For the Dressing:
3 tbsp. red wine vinegar
2 tbsp. balsamic vinegar
1 tbsp. whole grain mustard
1 tbsp. Dijon mustard
1 tbsp. lemon juice
1 tsp. white pepper