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When serving guests with picky palates, you can never go wrong with Fried Ravioli. Chef Fabio shares some easy tricks to make a cheesy treat perfect for kids of all ages.
--If you don't want to make Fabio's fresh pasta from scratch, fried ravioli are easy and delicious if you use fresh wonton wrappers!
--Just Right: Don't over-stuff your ravioli, or they will be soggy. Don't under-stuff, or they will be dry inside.
--Cookie cutters are a great tool for making ravioli with the kids!
--Set up your breading station ahead of time to make the process quick and easy.
--Use fine breadcrumbs for the best texture! Panko crumbs won't adhere as well, and the finer breadcrumbs help protect the pasta from the oil.
--Test the oil for the perfect temperature with a wooden spoon: if it bubbles around the spoon, the oil is ready!
--Don't use extra virgin olive oil for deep frying; the smoke point is too low and theRead More »from Finger Foods: Fabio's Fried Ravioli