A Mexican inspired dish is about to land on my dinner table. It is succulent, tender, fall off the bone, and finger licking amazing creation. Why am so confident, a thought may have crossed your mind? But I say why shouldn't I be? I am FoodInspired, artistic, and definitely savor every pleasurable moment cooking in my kitchen.
Today I made my usual weekly trip to a grocery store; I frequent many of them before I settle on the menu for the night. I wanted Mexican food but I didn't want the calories that came with it (yes, I am very vain and don't want to undo what I work so hard for every morning - a workout. That and I want to save a bit of the calories for a home brew that my husband and I make. Our current specialty is an IPA but we have dubbed in a Belgium Double as well, which is stupendously wonderful. But that's entirely another blog.)
Anyway, where was I? Ah, Mexican food for dinner.
I thought of making some chicken. It is easy, lean, can be made super moist, itRead More »from Slow Cooked, Off the Bone Tender Mexican Chicken Over Butter Rice with Swiss Chard