Break out your soup pots for fall and try a couple healthy recipes to warm you up.By Zester Daily Staff
Fall weather inspires us to get out the soup pot and fill the kitchen with good hearty aromas.
RELATED: How about a classic chicken soup?
Pureed Red Pepper and Potato Soup
Yield: Serves 6 to 8
There was a time, about 20 years ago, when pureed red peppers were all the rage. It was so overdone by restaurants that eventually it fell out of fashion. But there was a reason that red pepper puree was so popular, and that's because of its intense rich flavor. This beautiful orange soup is a reminder of that.
Make sure to strain it after you puree it, a quick step that absolves you of the more involved process of peeling the peppers.
2 tablespoons extra virginRead More »from Hearty, Healthy Soup Recipes for Fall