By Melissa Breyer, Mother Nature Network
The Latin name for the cacao tree, Theobroma cacao, means "food of the gods," and it does seem that the fruit of the tree and its delicious derivatives are indeed fit for the deities.
Both the Mayans and Aztecs believed the cacao bean had magical and divine attributes, appropriate for service in even the most sacred rituals of birth, marriage and death. By the 17th century, chocolate in drinking form was a fashionable quaff for the European elite, who believed it to have nutritious, medicinal and aphrodisiac properties. It's been said that Casanova was especially enamored by its charms.
And the love affair has yet to wane. Chocolate manufacturing is a more than $4 billion industry in the United States alone, and the average American eats at least half a pound of the confectionery every month.
But chocolate is a funny thing. In recent years it has become the darling of nutritionists as health benefit after health benefit hasRead More »from Top 11 Chocolate Myths