Our loaded potato soup has all the flavor of potato skins with much less fat.
By Chef Meg Galvin, Healthy Cooking Expert at SparkPeople.com
My family loves potato soup, but I prefer loaded potato skins--but they can have 650 calories and 45 grams of fat per serving (and a day's worth of salt). With this recipe, everyone wins! I get all the flavor--without all the guilt.
Minutes to Prepare: 15
Minutes to Cook: 40
Number of Servings: 8
Ingredients
Soup:
2 teaspoons canola oil
1 large onion, chopped
2 cloves garlic, smashed and chopped
3 stalks celery, chopped
1 yellow bell pepper, chopped
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 tablespoon all-purpose flour
5 Russet potatoes, peeled and diced
1 quart homemade or low sodium chicken or vegetable stock
1 bay leaf
1 ear corn cooked or 1/2 cup frozen kernels
1/4 teaspoon cayenne pepper
Toppings:
8 cherry tomatoes, diced
2 Tablespoons plus 2 teaspoons reduced-fat sharp cheddar cheese, shredded
1 head
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