Pomegranate chicken salad
by Chef Meg Galvin, SparkPeople.com Healthy Cooking Expert
Tomorrow is the annual Christmas Eve potluck, and you still have no idea what to bring. It has to be quick and easy. You still have gifts to wrap, a house to clean, cookies to bake...
Bypass the veggie trays and hummus and the precut cheese cubes. If you have 20 minutes, you can create a restaurant-quality salad that will impress your loved ones and get something healthy on the buffet table.
This seasonal salad is ready in a flash. You will love the softness of the greens with the crunch of the radish and pomegranate.
By reducing the pomegranate juice you intensify the flavor and reduce the amount of oil needed to create perfect vinaigrette.
Minutes to Prepare: 15
Minutes to Cook: 5
Number of Servings: 4Tips
Daikon radish is long and slender, with white or light green skin. Often eaten with Asian cuisine, you should peel daikon before eating.
For this recipe, peel the daikon, slice