Welcome to Cooking 101, a fun, weekly series of cooking lessons and hands-on learning from America's Test Kitchen Cooking School. Who are we? Our knowledge and techniques are based on 20 years of test kitchen work creating foolproof recipes for Cook's Illustrated magazine and for our television shows. We believe that everybody, whether novice or advanced, can gain the skills and confidence to become a better cook.
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ARE YOU READY FOR THE HOLIDAYS? In our FREE "Successful Holiday Cooking" course, we lead you through all the tough holiday-cooking topics, like building a cooking timeline, an equipment checklist to prepare one's kitchen, and what essential ingredients to stock up in your pantry.
Roasting potatoes is a great way to understand the immediate advantages of oven-roasting. It is a mostly hands-off cooking method (allowing you to prepare the other components of dinner) that turns potatoesRead More »from Why Crisp Roasted Potatoes Are the Best-Ever Easy Side Dish (Bonus! 3 Mistakes to Avoid)