I woke up Sunday morning to my two+ year old nephew tickling my eyes. Then he snuggled with me for an hour. Frankly, there are few things in the world as delicious. We let my sister sleep in a little (much deserved!) and we went downstairs to read (the same book 3 times, of course), play, and most important to both of us - EAT.
Noah is definitely my nephew. His deep appreciation for food makes me beam with pride. Like me, if he likes something he insists you have a bite. Try it, try it. It yummy. When I told Noah I was making a special pb&j for breakfast, his face lit up. Crêpes with peanut butter and jam. Nono eat, he said. And it was so yummy, he made me have a bite of his and I made him have a bite of mine.
Crêpes with Peanut Butter and Jam
Food Network Magazine, April 2012
4 large eggs
1 cup milk (I used Lactaid)
1/2 cup all-purpose flour
1 tbs sugar
1/8 tsp fine seasalt
3 tbs of unsalted butter, cut into 10 cubes
1/2 cup creamy peanut butter, at room