Use that crockpot!
We all want to serve easy, nutritional meals to our families without having to sacrifice quality time. One way to accomplish this is by dusting off your slow cooker and putting it back into service. Crockery slow cookers are a smart way to save time in the kitchen. And with just a few adjustments here and there, we can turn our one-pot recipes into healthy choices the whole family will enjoy. Here are some great ideas and recipes to get you started.
The Benefits of Crockpot Cooking
Temperature - You can't watch much of the Food Network or Cooking Channel without hearing the phrase "low and slow." That's the secret to why food cooked in your crockpot tastes so wonderful. Ultra low cooking temperatures keep food safe while allowing your protein to absorb the flavors of its cooking liquid.
Economy - Another advantage of slow cooking is that by cooking meats slowly, it allows the collagen to break down into a rich, sumptuous gelatin. This tenderizes the meat and allows you toRead More »from 4 Healthy Crockpot Recipes for Every Week in January