Is there anything ginger can't cure? We think not -- which is why we'll be drinking the zingy wonder herb by the gallon this winter. You won't find flavor like this in a teabag, so brew a big pot to enjoy all week long.
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8 to 10 slices of unpeeled, fresh ginger
1 tablespoon grated fresh ginger
Brown sugar, to taste
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1. Add ginger slices, grated ginger, and brown sugar to 4 to 5 cups water and bring to a boil in a saucepan for approximately 20 minutes. Strain and serve immediately.
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Step 1: Learn how to cut ginger.
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