No matter how many more chimneys await his arrival, Santa won't be able to resist these tempting sweets on Christmas Eve.
1/4 recipe Basic Sugar-Cookie Dough
Sanding sugar or colored sprinkles, for decorating
1. Divide dough in half. Roll out each half between two pieces of parchment paper to about 1/8 inch thick. Transfer each half to a baking sheet; cover tightly with plastic wrap. Refrigerate until firm, about 2 hours or overnight.
2. Preheat oven to 350 degrees, with racks on upper and lower thirds. Remove one sheet of dough from refrigerator, and let stand 1 minute. Using a 3-inch snowflakeshaped cookie cutter, cut out shapes. Place shapes 2 inches apart on parchment-Read More »from Not Getting Nuttin': 5 Cookies to Get You Back on Santa's Nice List