Crostini is a great go-to because they don't take forever to make, and you can mix homemade things with purchased food to save extra time. Everything is better on a crisp little slice of bread, right?
Another easy, fancy party trick: Put the crostini on nice, festive platters for a look that's impressive but doesn't take a lot of effort.
Here are four ways to make fantastic-tasting crostini, all from Bethenny's new book "Skinnygirl Solutions."
Four Kick-Ass Crostini Recipes
Makes as many servings as you like - just choose how many slices of bread to use.
Read More »from Bethenny's Insanely Quick Crostini Recipes for Entertaining
- Place thin bread slices on an ungreased grill or grill pan. Toast each side for 5 minutes over medium heat or broil until golden brown. (Note: Skip steps 2 and 3 if you're using the last two topping combinations listed below.)
- Remove toasts from grill and immediately rub with cut side of head of garlic. The warmth of the bread releases the garlic's aroma.
- Place toasts on a cutting board and drizzle