Nothing classes up a light summer lunch like asparagus. It's beyond healthy, but it also feels like a treat - and how many vegetables can you say that about?
1 bunch of chopped asparagus
1 Tbsp balsamic vinegar
1 tsp cumin
Chop asparagus. Lightly steam in pan. Add balsamic vinegar and cumin. Mix together.
A little effort in steaming asparagus goes a long way toward making a green side dish that goes great with your main course, whether it's a sandwich or even something fancier, like salmon.
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