By Liliana Moyano for Shine Latina
Nachos are definitely a fun appetizer to share with friends, but I find them to be a little too messy. I've made my own Colombian version of this favorite Tex-Mex recipe by substituting the nachos for tostones (or fried green plantains), which keep their shape without crumbling under toppings thanks in part to two rounds of frying.
Tostones are quite popular in Latin America and the Caribbean; they are simply smashed green plantains that are fried and served as a side dish or appetizer. They may sound complicated to make, but with a little patience you will get a delicious version of nachos I'm calling Nachostones. Mi abuela used to make a wonderful hogao to top the fried plantains, which is a sauce made with thick crema latina, green onions, tomatoes and salt.
Every time I make my Nachostones, I end up having to write the recipe for someone. This dish has become a new favorite among my American friends who attack them as soon asRead More »from Nachostones: Not'yo Typical Nachos