Blog Posts by Everyday Food

This is a cake that's incredibly rich but still wonderfully moist -- and it's one of the best ways to show your dad how much he means to you this Father's Day.

Devils Bundt Cake

Related: 35 Beyond Delicious No-Bake Dessert Recipes

1 cup heavy cream
Vegetable oil cooking spray
1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
8 ounces chopped semi sweet chocolate
1 cup unsweetened cocoa powder, plus more for pans
Pinch of salt
1 cup boiling water
1 cup sour cream
3 cups all-purpose flour (spooned and leveled)
1/4 teaspoon fine salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/4 cups sugar
4 large eggs
1 tablespoon pure vanilla extract
1 1/4 cups mini chocolate chips

Related: 15 Kitchen Shortcuts That Will Change the Way You Cook

1. Preheat oven to 325 degrees. Spray a 12 cup bundt pan with cooking spray. In a medium bowl, whisk boiling water into cocoa powder until smooth; whisk in sour cream.

Most dads share a hearty appreciation of two things: beer and dinner. Why not combine them for a Father's Day feast of epic proportions? He'd be remiss to ask for a burger when there's beer-leavened pizza, pilsner chicken 'n' dumplings, and chocolate-cherry stout cake on the table. Eat up. Er, drink up. Er...both.

More from Everyday Food:
Hands Down, The 20 Grilling Recipes You Must Try This Summer
15 Kitchen Shortcuts That Will Change the Way You Cook
Fast, One-Pot Meal Ideas To Feed the Whole Family
Easy, Every Day Meatless Recipes

Who says healthy foods can't be comfort foods? Well, a lot of people actually (including a few members of the EDF team!). But here's the thing: one of the reasons why we love some of our favorite comfort foods is because they're soul-warming and packed with nostalgic memories. And, sure, many of these dishes happen to be rich and gooey plates of cheesy heaven -- but some of them aren't. We're not saying that you should do away with your most cherished, gut-busting meals. We merely think that you might find that same cozy, food-blanketing feeling from a few plates that happen to have health benefits. And for the non-believers, we dare you to try the Lightened Rice Pudding and call it anything other than delectable.

Wasn't everything easier when Mom made breakfast? Now that you're doing the cooking, try this tasty muffin (it might make you miss being a kid).

Peanut-Butter Apple Muffin

1/4 cup chunky peanut butter, preferably natural
2 whole-wheat English muffins, split and

Spring is meant to be spent outside -- not in the kitchen slaving over the stove! Make your meal happen in minutes and enjoy this glorious time of year. Here are a few ideas that will liven up your outdoor meal (even if you don't get farther than your own backyard).

Why is this Antipasti Sandwich a total winner? Because it combines the all the bold flavors of an antipasto plate but in every single bite. Try our trick for DIY panini style: Put it at the bottom of your picnic basket and it will press flat.

Coarse salt and ground pepper
1 medium zucchini, thinly sliced lengthwise
1 red bell pepper
1 loaf crusty bread (about 1 pound), sliced in half lengthwise
1 can (15.5 ounces) cannellini beans, rinsed and drained
1 garlic clove, roughly chopped
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
1/2 pound mortadella, prosciutto, or thinly sliced deli ham
1/2 cup fresh parsley leaves
1 cup marinated artichoke hearts, drained and

Rise and shine! Want to know how to take a nearly perfect breakfast treat and turn it into an even better one? Our answer: with bacon. A single strip will completely transform your pancakes into something your family will really flip for.

Bacon Pancakes

Refrigerate leftover bacon fat; use it to roast vegetables, cook greens, and flavor dressings.

Related: Hands Down, The 20 Grilling Recipes You Must Try This Summer

1 cup all-purpose flour, (spooned and leveled)
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 1/4 cups buttermilk
2 tablespoons unsalted butter, melted
1 large egg
8 slices bacon
Pure maple syrup, (optional)

Related: 35 Beyond Delicious No-Bake Dessert Recipes

1. Preheat oven to 200 degrees. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, melted butter, and egg. Whisk flour mixture into buttermilk

Squeeze even more caffeine into your day with this Hot-Coffee Ice Cream.
Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web.

Everyone seems like a food photographer lately, but none of it comes close to these most iconic food photographs of all time. [First We Feast]

Can you taste the difference between decaf and regular? Possibly. [HuffPo]

Watch Mario Batali cook with his two adorable sons on The Jimmy Fallon Show. [Hulu]

Genius health innovation or ridiculous "immune boosting" formula? This salad booster is probably both (and we kinda want to make it). [101 Cookbooks]

Nobody's purrrfect. The famously overweight English fat cat, Ulric, is officially going on a diet. [Yahoo! Shine]

In more coffee news, if you're addicted to the stuff, then you might have a mental illness. We have doubts about this one. [The Kitchn]

More from Everyday Food:
35 Beyond Delicious No-Bake Dessert Recipes
15 Kitchen Shortcuts That Will Change the Way You Cook
Quick, One-Pot Meal Ideas To Feed

Game time, shmame time -- buffalo chicken can be enjoyed in any season (no football required!). Today, we're lightening up this classic American recipe and it's perfect for your next summer party.

Buffalo Chicken Thighs with Celery and Blue Cheese Salad

Related: Hands Down, The 20 Grilling Recipes You Must Try This Summer

4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total)
Coarse salt and ground pepper
1 1/4 teaspoons cayenne pepper
2 tablespoons mayonnaise
5 tablespoons white-wine vinegar
3 ounces blue cheese, crumbled (3/4 cup)
3 large celery stalks, cut into 1/4-inch pieces
1 head romaine lettuce, cut into 1/2-inch pieces
2 tablespoons unsalted butter

Related: 34 Reasons to Eat a Burger Everyday

1. Preheat oven to 475 degrees. Place chicken, skin side up, on a rimmed baking sheet and season with salt, pepper, and 1/2 teaspoon cayenne. Cook until skin is golden and crisp and chicken is cooked through, 20 minutes, rotating sheet halfway through. Meanwhile, in a large

You know the recipes that you make again and again because they're just that good? This pasta is one of ours. And while it's incredibly simple to prepare, the final dish is elegant and summery -- the perfect meal for a hungry family or unexpected guests.

Pasta with Roasted Tomatoes and Capers

Related: Fast, One-Pot Meal Ideas To Feed the Whole Family

1 1/2 pounds cherry tomatoes
3 tablespoons capers, drained and rinsed
1 tablespoon fresh oregano leaves, plus more for serving, or 1 teaspoon dried oregano
3 tablespoons extra-virgin olive oil
3/4 pound short pasta, such as orecchiette
Salt

Related: Easy, Every Day Meatless Recipes

1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, capers, and oregano with oil and season with salt. Roast until tomatoes burst and begin to brown, 25 to 30 minutes. Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain.

2.