Canning is all the rage this time of year, so why not turn those skills on everyone's favorite flavor? If you're the kind of person who could eat bacon for every meal, this recipe will make it even easier to get your fix.
Slow-Cooker Bacon Jam
1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
2 medium yellow onions, diced small
3 garlic cloves, smashed and peeled
1/2 cup cider vinegar
1/2 cup packed dark-brown sugar
1/4 cup pure maple syrup
3/4 cup brewed coffee
1. In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic, and cook until onions are translucent, about 6Read More »from Want to Put Bacon on Anything and Everything? Now You Can!