"Consider this scenario: You've spent hours crafting the ultimate holiday meal and devoted no time whatsoever to making an equally excellent sweet. Sound familiar? (Don't be embarrassed, it's happened to all of us!) This year, why not make things easier and prep your dessert ahead? Today's recipe for icebox pumpkin mousse pie is the perfect treat to let you do just that. And since the crust in this dish is made from crumbled wafer cookies, you won't have to spend a minute mixing, chilling, or rolling out a dough. Of course, not only is this pie incredibly easy to make, it's also incredibly delicious to eat! Try it for yourself this holiday season."
-Everyday Food's Sarah Carey
Icebox Pumpkin-Mousse Pie
Related: All of the Turkey Recipes You'll Ever Need
For the Crust:
30 chocolate wafers, such as Famous
2 tablespoons dark-brown sugar
5 tablespoons unsalted butter, melted
For the Filling:
1 1/2 cups pure pumpkin puree (from a 15-ounce can)
4 ounces cream cheese, room temperatureRead More »from Are You Ready for the Ultimate Make-Ahead Holiday Dessert?