"Good morning! Did you remember to change your clocks last night? During these shorter days, there's nothing I love to come home to more than a warm bowl of hearty chili. Today's recipe is not only deliciously seasoned, but it's also bean-free. (Did I mention that this is Texas-style chili?) Whip up a hearty batch of chili tonight and put it in your freezer for the next time you have a hankering for something spicy!"
-Everyday Food's Sarah Carey
Texas Red Chili
Related: 20 Classic Comfort Food Recipes from Martha Stewart
1 1/2 ounces dried guajillo chiles
1 chipotle chile in adobo sauce, plus 1 tablespoon sauce
1 pound boneless beef short ribs, cut into 1-inch pieces
Coarse salt and ground pepper
1 tablespoon vegetable oil
1 1/2 pounds boneless beef chuck, cut into 1-inch pieces
1 medium white onion, diced small
4 garlic cloves, smashed and peeled
1 teaspoon ground cumin
1 teaspoon dried oregano (preferably Mexican)
2 tablespoons cornmeal
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