Made in the comfort of your own home.Who doesn't love s'mores? Recently, a friend of mine introduced me to this method of making pudding after she brought it to a baby shower. Everyone (including me) was dying over how much better it was than regular pudding. It was thick and ultra-creamy, and it reminded me of the soft, melted insides of a toasted marshmallow. Which means it's a perfect way to get that marshmallow texture in a s'mores dessert without having to light-up a campfire. Plus, you don't have to worry about accidentally charring your marshmallow.
1 4-oz box instant chocolate pudding mix
1 cup milk
1 8-oz container frozen whipped topping, thawed
4 whole graham crackers
1/4 cup mini chocolate chips or chocolate shavings
(optional) additional chocolate and graham crackers for topping
1. With a whisk or an electric mixer, beat chocolate pudding mix and milk together untilRead More »from Jar for the Course: S'mores Pudding is the Perfect No-Mess Dessert