You can make this happen!Ice cream party cakes are great for summer celebrations because they require NO BAKING (which is perfect for those sweltering afternoons). This recipe provides a wonderful opportunity for getting the kids involved, because the cake is so simple to make. Little ones love crushing up the cookies and always have a blast picking out the ice cream and cookie combinations.
3 quarts vanilla ice cream, softened in the refrigerator
26 Oreo® (or similar) cookies
25 mini Oreo® (or similar) cookies
Helpful Tip: For easy removal, wet a small sharp knife with hot water. Release the spring-form pan and run knife around entire perimeter of cake. Prevent your pan from leaking by lining the base of an 8 or 9-inch spring form pan with parchment or aluminum foil. It creates a tighter seal and keeps your freezer mess free! House too hot? Ice cream melting too fast? Pop it back in the freezer for 45 minutes to harden up a bit; then, try again.
Related: 12 ice cream flavors you can
Blog Posts by Disney Spoonful
- Disney Spoonful | Shine Food – Fri, Jun 21, 2013 4:14 PM EDT
You can make this happen!Ice cream party cakes are great for summer celebrations because they require NO BAKING (which is perfect for those sweltering afternoons). This recipe provides a wonderful opportunity for getting the kids involved, because the cake is so simple to make. Little ones love crushing up the cookies and always have a blast picking out the ice cream and cookie combinations.Read More »from Fake it Easy! Make a Copycat Baskin-Robbins Oreo Cake
- Disney Spoonful | Shine Food – Thu, Jun 20, 2013 7:00 PM EDT
The doctor told us to eat more fruit!Beat the heat this summer with a healthy treat! These frozen yogurt-covered strawberry pops are a perfect recipe for kids to help with and are deliciously suited for long summer days.Read More »from Afraid to Indulge? Healthy Strawberry Pops Are Here to Help
1/2 cup plain yogurt
1 tablespoon honey
12 strawberries, hulled
12 cake pop sticks
Related: 35 frozen treats the ice cream man doesn't want you to know about
1. In a bowl, stir to combine yogurt and honey.
2. Insert sticks into the top part of the strawberry, careful not to pierce completely through.
3. Using a spoon, cover the strawberry with the yogurt honey mixture.
4. Sprinkle the sprinkles onto the yogurt. Place the strawberry pops on a baking sheet covered with wax paper.
5. Place the baking sheet in the freezer and freeze for 1 to 2 hours or until the yogurt is frozen. Once frozen remove from the wax paper and serve.
- By Meredith Steele
For 23 popsicles worth an ice cream headache, visit Spoonful!
More on Spoonful
- Disney Spoonful | Shine Food – Thu, Jun 20, 2013 4:43 PM EDT
A family favorite!I love to dip these in barbecue sauce or ranch dressing and I like them sliced over a bed of baby lettuce. In fact, these crisp, cheesy tenders are so popular, I often have to make a double batch to feed my hungry crew. Yield: 6-7 chicken tendersRead More »from Bake it Till You Make It! Crisp-and-Cheesy Chicken Tenders
1 cup of cheese crackers (such as Annie's Cheddar Bunnies)
1/4 cup grated Parmesan cheese
1 clove of garlic, chopped
2 tablespoons melted butter
1 1/4 pounds of chicken tenders (about 6-7)
Related: 21 sandwiches, burgers, and wraps perfect for summer entertaining
1. Preheat the oven to 450 degrees.
2. Place crackers, Parmesan cheese and garlic in the bowl of a food processor fitted with a steel blade attachment. Pulse until crackers are finely ground. Pour into a large plate.
3. Beat the egg and place in a large zip-top bag. Add the chicken tenders, seal tightly and shake to coat. Dredge the chicken pieces through the cracker crumbs, coating thoroughly. Shake off any excess and place
- Disney Spoonful | Shine Food – Wed, Jun 19, 2013 5:19 PM EDT
Mike Wazowski has his eye on you! Don't take your "eye" off of these delicious Mike Wazowski-inspired treats - they'll fly off the plate fast! These are perfect for a Monsters University party this weekend!Read More »from "Monsters University" Hits Theaters on Friday! Celebrate with Mike Wazowski-inspired Cake Pops
Baked cake (your favorite box mix)
1 Can of frosting
Jumbo candy eyes
Small white pearl candies (for the teeth)
White candy hearts (for the horns)
Green candy coating
10 pieces of chocolate candy coating (for the mouth)
New and clean craft brush 1/4 inch
Brick of Styrofoam
Parchment lined baking sheet
Edible food pens
Related: Red velvet, chocolate-salted caramel, and 8 more decadent mini cupcake recipes
1. Bake your cake according to the box instructions and set aside to cool completely. Prep your candy decorations by putting them into a small bowl or plate.
2. Crumble the cake finely into a bowl. Discard any hard edging of the cake that does not crumble neatly. Spoon in 1/2 - 3/4 of the can of frosting and use your hands to mix
- Disney Spoonful | Shine Food – Wed, Jun 19, 2013 2:15 PM EDT
The sweet taste of freedom!Summer is synonymous with popsicles and there's nothing like a sweet and cold treat to refresh you on a humid day. When the temperatures heat up it's a common sight to see my daughter and dog sitting outside on the porch covered in melted popsicles. These red, white, and blue popsicles are the best of them all. Made with pure fruit and healthy yogurt, this tempting treat is the perfect summer and Fourth of July dessert!Read More »from Fresh Fruit & Fireworks: Delicious July 4th Popsicle Treats
1 cup plain yogurt
2 tablespoons honey
1 pint blueberries
1/2 pound strawberries, hulled
Related: Oven-baked ice cream, a sherbet frog, and 33 more ways to beat the heat
1. In a bowl, stir to combine yogurt and honey. Spoon two spoonfuls of yogurt and honey mixture in the bottom of a 10 count (3 ounce each) popsicle mold.
2. Place blueberries in a food processor or high powered blender. Process on high until a smooth puree forms, about 30 seconds to 1 minute. Pour the blueberry puree into the popsicle
Thank Mr. Naxon for slow-cooked perfection.Slow-cookers are convenient and produce consistently delicious results - it's no wonder they found their way into millions of American kitchens. But have you ever wondered how the slow-cooker came to be? The inventor's name was Irving Naxon, and it turns out that the beloved device was inspired by stories his mother used to tell.Read More »from You Got Served: The History of the Slow Cooker
Related: Chili, pulled pork, and 28 other tasty ways to celebrate the slow-cooker
Tamara Kaslovski Nachumsohn grew up in Lithuania. Unable to work in the kitchen during the Sabbath, the family had a clever method for ensuring a hot Saturday dinner. Tamara's mother would have her drop-off uncooked cholent, a hearty stew, at the bakery on Friday afternoons. The oven wasn't used over the Sabbath, but it was hot enough to cook the meal while it slowly cooled. At sundown on Saturday, Tamara would return and pick up the warm stew.
Irving had a knack for engineering, helping to design an oxygen flow indicator for aircraft during World War II. He set about
Surf's up!!Tuesday marked National Surf Day, and that inspired us to look for the perfect treat to celebrate the iconic sport. These cookie-topped cupcakes are based off of an episode of Phineas and Ferb, but you can use them for any occasion. They're sure to make a big splash with kids!Read More »from Hang-Ten with Sandy Surfboard Cupcakes
Template for Phineas's Surfboard Cupcakes
Plastic kitchen gloves (for kneading food coloring into the dough)
Batch of sugar cookie dough (homemade or store bought)
Crushed peanuts or plain cookie crumbs
Related: Blooming flowers, rainbow swirls, and 10 more spring-and-summer cupcakes
1. Print and cut out the template.
2. Wearing plastic kitchen gloves, knead orange food coloring into half of the cookie dough and purple food coloring into the rest. This is a fun job for kids. Wrap the dough in plastic and keep it chilled until you're
- Disney Spoonful | Summer Grilling – Mon, Jun 17, 2013 5:10 PM EDT
Healthy and delicious! There's nothing better than a perfectly cooked ear of corn slathered with salty butter at a summertime party. My family waits all year long for corn season and when it hits we have corn on the cob at least once a week. My favorite way to cook corn is to grill it. Grilling it in the husk steams the corn and creates a delicious bite that bursts with sweetness. Top that warm ear of corn with a salty bright herb butter such as cilantro lime and you have the ultimate easy summer cookout side dish!Read More »from Kernel of Truth: Grilled Corn is the Perfect Summer Side
4 ears of corn in their husks
4 tablespoons unsalted butter, softened
1 1/2 tablespoons fresh cilantro, chopped
Zest of 1 lime, grated
1 teaspoon lime juice
1/4 teaspoon salt
Related: 22 summer sides perfect for your next barbecue
1. In a large bowl or the sink, soak the corn in water for 20 minutes.
2. Preheat an electric grill to medium-high heat or a charcoal grill to a medium heat.
3. Create the butter my mixing to combine, butter, cilantro, lime zest, lime juice, and salt. Set
- Disney Spoonful | Shine Food – Mon, Jun 17, 2013 5:09 PM EDT
Delish!!I love Texas Sheet Cake, and not just because I live in Texas. I love that it serves a big crowd, and I really love that you don't have to wait for the cake to cool to frost it. I can't be the only person who feels too busy to wait for my cake to cool before I frost and run out the door to whatever event I'm bringing dessert to. If you're like me, this is your cake! Also, while a recipe that includes plenty of sugar and butter is never going to be considered health food, this version does use applesauce or yogurt instead of the shortening or extra stick of butter that many recipes include. Pat yourself on the back!Read More »from Don't Mess with Dessert! Texas Sheet Cake Never Disappoints
2 cups sugar
2 cups flour
1/2 cup (1 stick) butter
1/2 cup buttermilk
1 cup water
1/2 cup unsweetened applesauce or plain yogurt
1/4 cup unsweetened cocoa powder
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup (1 stick) butter
1/4 cup unsweetened cocoa powder
Cute AND delicious!Your Club Penguin-loving kid will enjoy celebrating their victories with these super-cute Puffle-cakes. In just a few steps, you can turn regular vanilla cupcakes into cute Club Penguin Puffles. All it takes is colorful cookie icing, candy eyes and a black candy writer to add some fun to these tasty treats. My son had so much fun helping decorate that this can easily turn into an ice-your-own-cupcake party activity.Read More »from Chill Out with Club Penguin Cupcakes
1/2 cup softened butter
1 cup sugar
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup cold milk
colored cookie icing
white cake frosting
tube black candy writer
Related: Fairy wings, Star Wars Mickey, and 7 other creative Disney character cakes
1. Preheat oven to 325 °F. Line cupcake pans with paper liners; set aside. (Note: If you are working with a batch of prepared cupcakes, you can start at step 6.)
2. In a large mixing bowl, stir together flour, sugar, baking powder