I'm afraid of making fried chicken. Really. I love it, and often enjoy it when others prepare it. But, to make it at home? Nope. I had salmonella as a tot. I don't remember any of it, but, according to my mom, it wasn't pretty. Supposedly, the wonderful sick came from eating undercooked home-fried chicken (not made by my mom). I ended up in the hospital and everything. So the idea of frying my own chicken freaks me out a bit. Especially with my tot at home.
The other day I came across a new foodie idea over at Shine Food - The Shine Supper Club. The first assignment was to tackle cooking something you've always a bit intimidated by but always wanted to try.
I knew I had to tackle fried chicken.
I did some research, checked out a few recipes, and then did a bit of adjusting. Lots of recipes suggested letting the chicken sit overnight in buttermilk - and I just don't have the patience for that. I came up with a short-cut idea that turned out wonderfully tasty and superRead More »from Shine Supper Club - Quick Fried Chicken