When a consumer is looking for a tea, they have a wide range of choices and all of these choices have healing benefits to the body. These benefits are derived from polyphenols (chemical substances that help fight disease) that are contained in the leaves and buds of the tea.
A recent study reviewing the antioxidant activity of 21 plant and herb extracts found that white tea had more beneficial polyphenols that other substances analyzed. This high polyphenol count may have something to do with the processing of white tea compared to other teas. White tea is made from the first