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    Blog Posts by Zeny Feliciano

    • Lechon Manok with Curry Sauce

      By Zeny Feliciano | Shine Food – Sat, Oct 27, 2012 8:28 AM EDT

      Be a Food Lover guys,here is another recipe i will gong to share to all of shine readers.The Lechon Manok with Curry Sauce.This is one of my favorites dishes here in the Philippines.Just try this one and absolutely you will like it.
      Ingredients to be Prepared:

      • 2kg (2 pcs) whole chicken
      • 1/2 cup lemon grass, chopped
      • 15g fresh cariander leaves
      • 2 cs fresh tomato
      • 20g ginger
      • 20g peeled garlic
      • 2pcs green chili finger
      • 2 cups coconut milk
      • 1 tsp cardamon powder
      • 1 tsp coriander seeds powder
      • 1 pc red onion
      • 1 tsp turmeric powder
      • 1 tsp salt
      • 1 tsp white pepper
      • 1/4 cup cooking oil

      This are the Procedures of how to make it:
      1. Combine all ingredients except chicken into the blender until pureed.
      2. Season with salt and pepper, and marinate whole chicken in 1 cup liquid puree.
      3. Have ready heated oven and roast chicken until done. Remove chicken from roasting pan, add the remaining liquid curry puree. Simmer until thick to
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    • SIZZLING TOFU SISIG with CRISPY KANGKONG

      By Zeny Feliciano | Shine Food – Sat, Oct 27, 2012 6:16 AM EDT

      Hi guys i have something to share to all of the shine readers.I 'm pretty sure you will love and like it.Yesterday i cooked to my family, a very affordable,nutritious and easy way of preparing a delicious food.
      "The SIZZLING TOFU SISIG WITH CRISPY KANGKONG".
      Prepare for this Ingredients:

      • 500g,tofu,cube
      • 3 cloves, garlic, minced
      • 1 white onion, chopped
      • 1/2 cup mayonnaise
      • 2 tbsp water
      • 3 tbsp oyster sauce
      • 1 tbsp sugar
      • 1/2 tsp parsley
      • black pepper to taste
      • 2 finger chillies,sliced
      • 1/2 white onion,chopped
      • crispy kangkong
      • 1 egg beaten
      • 1 cup cold water
      • 1/2 tsp salt
      • 1/4 tsp pepper
      • 1 1/2 cup constarch
      • 1/2 cup all purpose flour
      • cooking oil
      • 1/2 cup mayonnaise to go with kangkong
      This is the Procedure on How to make it:
      1. Fry tofu in hot water until golden brown.Drain paper towels
      2. In bowl combine mayonnaise,oyster sauce,sugar,parsley,water, and pepper.Mix well.
      3. Heat the mayo
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