by Woman's Day Staff
Ketchup and mustard not cutting it? From Chicago's griddle-cooked dog in a poppy-seed bun to Atlanta's coleslaw-slathered version, try these condiment combos relished by locals around the U.S.
And check out our hot dog taste test: The Best Beef, Turkey, and Chicken Hot Dogs
New YorkNew York
The Empire State serves up its beef hot dog boiled or cooked on a griddle, then topped with mustard, sauerkraut and sweet red onions.
Photo: © Alexandra Rowley/Woman's Day
Texas
Texas Influenced by its south-of-the-border neighbors, the Lone Star State enjoys its Tex-Mex hot dog grilled or griddled and topped with chunky salsa, Monterey Jack cheese and sliced jalapeños.
Photo: © Alexandra Rowley/Woman's Day
Our Favorite Tex-Mex Slow Cooker Recipes
Tucson, Arizona
Tucson, ArizonaNamed for the area's famed desert, the Sonoran hot dog is a beef frank wrapped in bacon, then cooked on a griddle and piled with pinto beans, grilled onions, chopped tomatoes, mayonnaise or sour cream,
Read More »from Hot Dog Recipes Across the Country
